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Shortcake Pie Crust Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.10 view details
  • 1 1/2 c. flour
  • 1/2 c. veg. oil
  • 1/2 teaspoon salt
  • 2 tbsp. sugar
  • 2 tbsp. lowfat milk

Directions

  1. Mix together in pie plate and push into place with fingers. Bake at 400 degrees (375 degrees for glass) till just begins to brown. Cold and fill with favorite filling.
  2. NOTE: Not appropriate for fillings that must be baked in the crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 293  
Calories from Fat 164 56%
Total Fat 18.52g 23%
Saturated Fat 1.43g 6%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 197mg 8%
Potassium 41mg 1%
Total Carbs 28.3g 8%
Dietary Fiber 0.8g 3%
Sugars 4.54g 3%
Protein 3.4g 5%
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