Shirmp De Jonghe Recipe

Name: Shirmp De Jonghe
Ingredients: 1/2 c. melted butter; 1 teaspoon salt; 2/3 c. fine dry bread crumbs; 2 tbsp. parsley; 2 cloves chopped garlic; 1/3 c. sherry wine; 1/2 teaspoon cayenne pepper; 2 lbs. raw cleaned shrimp

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.17 view details

1/2 c. melted butter
1 teaspoon salt
2/3 c. fine dry bread crumbs
2 tbsp. parsley
2 cloves chopped garlic
1/3 c. sherry wine
1/2 teaspoon cayenne pepper
2 lbs. raw cleaned shrimp

Directions

Combine butter, salt, garlic, parsley, cayenne and bread crumbs. Arrange shrimp in shallow 3 to 4 qt casserole and top with crumb mix. Sprinkle all over with sherry. Bake at 375 degree oven for 15 min. Don't over cook. When topping has melted and slightly browned, serve.
Serves 4-6.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 8 servings
Calories 274
Calories from Fat 123	45%
Total Fat 14.0g	18%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 608mg	25%
Potassium 249mg	7%
Total Carbs 9.06g	2%
Dietary Fiber 0.5g	2%
Sugars 1.35g	1%
Protein 24.42g	39%

Shirmp De Jonghe Recipe

Ingredients