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Blackcurrant Sauce Recipe

Name: Blackcurrant Sauce
Ingredients: 100 gm blackcurrant jelly; 100 gm redcurrant jelly; 1/2 c. sugar (caster); 1/2 c. Creme de Cassis; 1 c. blackcurrants; 1 Tbsp. lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

100 gm blackcurrant jelly
100 gm redcurrant jelly
1/2 c. sugar (caster)
1/2 c. Creme de Cassis
1 c. blackcurrants
1 Tbsp. lemon juice

Directions

Bring all ingredients to the boil and simmer 2 min.
Puree in a blender till smooth or possibly force through a sieve. Thicken slightly with 1 tsp of arrowroot or possibly cornflour dissolved in a small amount of water if necessary.
Serve with ice cream, or possibly desserts.
Other berries can be substituted. Delicious with pancakes or possibly waffles.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 4 servings
Calories 164
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 19mg	1%
Total Carbs 42.81g	11%
Dietary Fiber 0.3g	1%
Sugars 37.87g	25%
Protein 0.05g	0%

Blackcurrant Sauce Recipe

Ingredients