Peruvian Vegetable Stew Recipe

• 2 Tbsp. Unsalted Butter
• 1 tsp Cayenne Pepper
• 1 x Ear Of Corn, Shucked And Cut Into, 1/2 Inch Slices
•     Juice Of 1/2 Lime
• 1/4 c. Extra virgin olive oil
• 2 med Onions, Finely Minced
• 3 lrg Garlic Cloves, Finely Minced
• 2 med Butternut Squash, Peeled, Seeded &, Cut Into 1"Cubes
• 2 lrg Tomatoes, Cored, Seeded And Minced
• 1/2 sm Bunch Oregano Leaves, Coarsely Minced
• 2 tsp Kosher Salt
• 1 tsp Freshly Grnd Black Pepper
• 4 c. Water
• 1 1/4 c. Fresh Corn Kernels
• 1 c. Fresh Or possibly Thawed Frzn Peas

Directions