Sesame Ginger Salmon Recipe

Name: Sesame Ginger Salmon
Ingredients: 1/4 c. light soy sauce; 1 Tbsp. seasoned rice vinegar; 2 Tbsp. chopped fresh ginger; 1 Tbsp. sesame seeds toasted; 1 tsp vegetable oil; 2 tsp dark sesame oil; 2 x scallions minced; 4 x salmon steaks - (8 ounce ea)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1/4 c. light soy sauce
1 Tbsp. seasoned rice vinegar
2 Tbsp. chopped fresh ginger
1 Tbsp. sesame seeds toasted
1 tsp vegetable oil
2 tsp dark sesame oil
2 x scallions minced
4 x salmon steaks - (8 ounce ea)

Directions

Mix together first 7 ingredients for marinade and place in a glass dish or possibly resealable plastic bag big sufficient to hold fish. Pat salmon steaks dry and place in marinade, turning to coat well. Chill up to 1 hour while you start the fire.
When fire is warm, take fish from marinade and place directly on oiled grill grate. Cook about 5 min per side, till fish is done to your taste.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 4 servings
Calories 55
Calories from Fat 38	69%
Total Fat 4.38g	5%
Saturated Fat 0.55g	2%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 901mg	38%
Potassium 77mg	2%
Total Carbs 2.79g	1%
Dietary Fiber 0.7g	2%
Sugars 0.51g	0%
Protein 1.52g	2%

Sesame Ginger Salmon Recipe

Ingredients