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Add a photoServings: 1
Ingredients
- 4 x Egg yolks
- 3/4 c. Sugar
- 1/2 tsp Vanilla extract
- 4 ounce Melted butter
- 3/4 c. Lowfat milk
- 1/4 c. Semolina flour
- 1/3 c. Cake flour
- 4 x Egg whites
- 1 Tbsp. Sugar
- 1 c. Berry compote, (recipe follows)
- 1 pt Blackberries, blueberries, strawberries
- 3 Tbsp. Water
- 2 Tbsp. Sugar
Directions
- Preheat oven to 325 degrees.
- Add in egg yolks and sugar to the bowl of a food processor, and using the paddle attachment beat till ribbons begin to create. At this point, add in the vanilla the butter and the lowfat milk.
- Sift the semolina and cake flour together and beat into the egg mix.
- In a separate bowl beat the egg white and the sugar together till medium soft peaks form.
- Fold whites into batter and pour into sugared ramekins. Cover with aluminum foil.
- Bake in water bath just till set. Serve slightly hot with whipped cream and berry compote.
- BERRY COMPOTE:In a medium saucepan over medium heat, cook the berries in the water with the sugar till they are soft. Refrigerateand serve on top of the Budino.
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