Figs With Honey And Mascarpone Recipe

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0 votes | 624 views
Servings: 4

Ingredients

Cost per serving $2.06 view details
  • 8 x Ripe green or possibly black figs
  • 1 c. Mascarpone cheese at room temperature
  • 1/4 c. Honey - (about)

Directions

  1. Cut the figs in half or possibly in quarters if large. Place 1/4 c. of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 138  
Calories from Fat 2 1%
Total Fat 0.3g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 241mg 7%
Total Carbs 36.45g 10%
Dietary Fiber 2.9g 10%
Sugars 33.5g 22%
Protein 0.81g 1%
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