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Add a photoServings: 12
Ingredients
- 1 c. lowfat milk, scalded
- 1 c. warm water
- 1/2 c. shortening
- 1/2 c. sugar
- 2 large eggs, beaten
- 1 1/4 ounce pkg. yeast (dissolved in 3 T of lukewarm water)
- 6 c. sifted flour
Directions
- Put together first four ingredients. Stir till dissolved. Cool to lukewarm. Add in beaten large eggs and yeast. Blend well. Add in flour and mix well. Mix will be loose and spongy. Cover and let rise till doubled in bulk. Work down and cover for several hrs. Remove from bowl and knead till smooth. Roll dough on lightly floured board till about the thickness of a biscuit. Cut in circles. Put on lightly greased pan. Bake at 400 degrees for about 5 or possibly 6 min. Makes 5 to 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 91 | 25% |
| Total Fat 10.3g | 13% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 24mg | 1% |
| Potassium 168mg | 5% |
| Total Carbs 58.23g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.62g | 6% |
| Protein 9.31g | 15% |
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