Seafood Coquille Recipe

• 1 pound sm. cooked shrimp
• 1 pound fresh bay scallops
• 3 tbsp. chopped scallions
• 1/2 c. butter
• 3 tbsp. flour
• 2 c. whole lowfat milk yogurt
• 1/2 teaspoon dry, crushed rosemary
• 1 tbsp. lemon juice
• Salt and pepper to taste
• 1/2 c. fine bread crumbs
• 1/2 c. grated Parmesan cheese
• 1 c. canned mushroom pcs, liquid removed

Directions