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Home » Recipes » Sea Free Scallop Casserole

Sea Free Scallop Casserole Recipe

Name: Sea Free Scallop Casserole
Ingredients: 2 c. finely minced celery; 2 c. sliced fresh mushrooms; 1 1/2 T soy sauce; 5 ounce can water chestnuts; 2 cans cream of mushroom soup; 1 can Worthington scallops; 2 1/2 ounce slivered almonds; 1 1/2 c. crushed potato chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.58 view details

2 c. finely minced celery
2 c. sliced fresh mushrooms
1 1/2 T soy sauce
5 ounce can water chestnuts
2 cans cream of mushroom soup
1 can Worthington scallops
2 1/2 ounce slivered almonds
1 1/2 c. crushed potato chips

Directions

In a large frying pan, saute celery and mushrooms in oil. Stir in soy sauce, add in soup, Worthington scallops, almonds, and liquid removed chestnuts. Heat till bubbly 8 to 10 min. Top with crushed potato chips and serve immediately. Serves 6 to 8. Bake in 9 x 9 x 2 inch baking dish at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 295
Calories from Fat 162	55%
Total Fat 18.48g	23%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 637mg	27%
Potassium 785mg	22%
Total Carbs 29.22g	8%
Dietary Fiber 2.3g	8%
Sugars 1.69g	1%
Protein 5.0g	8%

Sea Free Scallop Casserole Recipe

Ingredients