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Add a photoServings: 6
Ingredients
- 2 (23 ounce.) cans sweet potatoes
- 1/2 teaspoon salt
- 1 (8 ounce.) can peach slices
- 2 tbsp. brown sugar
- 2 tbsp. butter
- 1 c. tiny marshmallows
Directions
- Drain sweet potatoes. Put sweet potatoes into a 10x6x2-inch baking dish. Cut up large pcs. Sprinkle with salt. Empty peaches into a sieve over a bowl. Put peaches on sweet potatoes. Save peach liquid.
- Sprinkle brown sugar over peaches. Pour 2 Tbsp. of peach liquid over brown sugar. Save rest of liquid to use another time. Cut butter into pcs and place on top. Bake for 30 min. Remove from oven and remove foil. Top with marshmallows. Place in oven uncovered about 10-12 min. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 38 | 11% |
| Total Fat 4.39g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 361mg | 15% |
| Potassium 810mg | 23% |
| Total Carbs 71.59g | 19% |
| Dietary Fiber 5.0g | 17% |
| Sugars 29.6g | 20% |
| Protein 4.42g | 7% |
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