Scallops With Basil And Cream Sauce Recipe

Name: Scallops With Basil And Cream Sauce
Ingredients: 4 T butter; 3/4 c. minced onion; 1 1/2 teaspoon chopped garlic; 2 pound bay scallops; 1/2 c. dry white wine; 4 T finely minced fresh basil leaves; 1/2 c. heavy cream; Salt to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.75 view details

4 T butter
3/4 c. minced onion
1 1/2 teaspoon chopped garlic
2 pound bay scallops
1/2 c. dry white wine
4 T finely minced fresh basil leaves
1/2 c. heavy cream
Salt to taste

Directions

Heat butter (best to use stainless steel skillet). Add in onion and garlic, cook about 5 min. Add in scallops and saute for 2 min. Add in wine and continue cooking for 2 more min. Remove scallops and set aside. Stir in basil and cream, cook rapidly, while cream reduces and thickens. Season with salt to taste. Put scallops back in pan and serve over pasta.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 4 servings
Calories 322
Calories from Fat 98	30%
Total Fat 11.15g	14%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 401mg	17%
Potassium 817mg	23%
Total Carbs 9.41g	3%
Dietary Fiber 0.5g	2%
Sugars 1.41g	1%
Protein 38.8g	62%

Scallops With Basil And Cream Sauce Recipe

Ingredients