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Homemade Rice A Roni Recipe

Name: Homemade Rice A Roni
Ingredients: 1/4 c. butter or possibly margarine; 1 c. long grain rice; 1/2 c. uncooked fine egg noodles or possibly vermicelli; 2 3/4 c. chicken broth (use the real thing, or possibly bouillon); 2 Tbsp. chopped fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1/4 c. butter or possibly margarine
1 c. long grain rice
1/2 c. uncooked fine egg noodles or possibly vermicelli
2 3/4 c. chicken broth (use the real thing, or possibly bouillon)
2 Tbsp. chopped fresh parsley

Directions

In a saucepan, heat butter. Add in the rice and noodles; cook and stir till lightly browned, about 3-5 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. or possibly til broth is absorbed and rice is tender.
Stir in parsley.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 301
Calories from Fat 107	36%
Total Fat 12.2g	15%
Saturated Fat 7.48g	30%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 343mg	14%
Potassium 208mg	6%
Total Carbs 41.14g	11%
Dietary Fiber 1.5g	5%
Sugars 0.17g	0%
Protein 5.77g	9%

Homemade Rice A Roni Recipe

Ingredients