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Add a photoServings: 1
Ingredients
- 1 sht Matzah per person, (or possibly more as desired)
- 1 x egg per sheet of matzah lowfat milk
Directions
- Break up the Matzah into a mixing bowl.
- Add in the egg and some lowfat milk.
- Mix together and let the mix soak for 10 min.
- Heat a fry pan and pour in the mix. Let the mix sit in the warm pan for 5 to 10 min.
- Put the Matzah Brei onto a plate then put it back into the pan uncooked side down. Let it sit for another 5 min.
- When you take out the Matzah Brei it should be golden.
- To serve cut pcs out as if it were a cake and add in either sugar or possibly salt depending on your taste.
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