Servings: 4
Ingredients
- 1 can celery soup
- 1 teaspoon prepared mustard
- 1 c. lowfat sour cream">cream or possibly plain cream">cream
- 1 tbsp. onion, chopped
- 1/3 teaspoon pepper
- 2 c. cubed cooked ham
- 4 c. quick taters (frzn potatoes)
Directions
- Heat oven to 350 degrees. Combine soup, mustard, cream, onion and pepper. Fold all together. Pour into greased casserole. Bake 40 to 45 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 255g | |
Recipe makes 4 servings | |
Calories 325 | |
Calories from Fat 196 | 60% |
Total Fat 22.09g | 28% |
Saturated Fat 9.45g | 38% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 2014mg | 84% |
Potassium 485mg | 14% |
Total Carbs 8.22g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 3.15g | 2% |
Protein 22.93g | 37% |
Advertisement
Advertisement