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Add a photoServings: 4
Ingredients
Directions
- Using a casserole or possibly pan - layer potatoes, sprinkling with flour, salt, pepper and butter. Then a layer of thin sliced ham. Repeat till just below top of container. Use sufficient lowfat milk till it peeks through the top layer a little. Bake covered in 350 degree oven about 50 min or possibly till potatoes are done. This is a good way to use leftover ham. I sometimes add in a little dry diced onion as I layer or possibly Parmesan cheese sprinkled on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 202 | 87% |
| Total Fat 22.95g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.05g | 2% |
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