Scalloped Potatoes Supreme Recipe

Name: Scalloped Potatoes Supreme
Ingredients: 8 to 10 lg. potatoes; 3 tbsp. butter; 2 tbsp. flour; 1 c. lowfat milk; 1 c. potato water; 1 can cream of mushroom soup; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon onion pwdr; 1/8 teaspoon pepper; 4 to 6 slices Velveeta cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

8 to 10 lg. potatoes
3 tbsp. butter
2 tbsp. flour
1 c. lowfat milk
1 c. potato water
1 can cream of mushroom soup
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon onion pwdr
1/8 teaspoon pepper
4 to 6 slices Velveeta cheese

Directions

Par-boil potatoes. Slice and put in roaster. Make white sauce: Heat butter, then add in flour, mustard, salt, onion pwdr, pepper, lowfat milk, water and cream of mushroom soup. Stir till thick and then pour over potatoes. Lay cheese on top and just before serving, fold in with potatoes. Baking time: about 90 min at 325 degrees or possibly a little longer. Serves 12 people.

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 8 servings
Calories 331
Calories from Fat 63	19%
Total Fat 7.17g	9%
Saturated Fat 3.55g	14%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 605mg	25%
Potassium 1386mg	40%
Total Carbs 60.13g	16%
Dietary Fiber 6.9g	23%
Sugars 4.63g	3%
Protein 8.22g	13%

Scalloped Potatoes Supreme Recipe

Ingredients