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Scalloped Egg Plant Recipe

Name: Scalloped Egg Plant
Ingredients: 1 med. egg plant, cubed; 1 egg, beaten; 1/2 c. lowfat milk; 2 tbsp. butter; 1 sm. onion, minced fine; 1 c. dry bread crumbs

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.58 view details

1 med. egg plant, cubed
1 egg, beaten
1/2 c. lowfat milk
2 tbsp. butter
1 sm. onion, minced fine
1 c. dry bread crumbs

Directions

Boil egg plant in salted water about 8 min. Drain. Saute/fry onion in the butter, till translucent/soft. Combine all ingredients together and put into greased casserole dish. Top with 1/2 c. buttered bread crumbs or possibly cracker crumbs. Bake 30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 2 servings
Calories 385
Calories from Fat 152	39%
Total Fat 17.19g	21%
Saturated Fat 9.02g	36%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 536mg	22%
Potassium 276mg	8%
Total Carbs 45.03g	12%
Dietary Fiber 3.0g	10%
Sugars 8.03g	5%
Protein 12.5g	20%

Scalloped Egg Plant Recipe

Ingredients