Abalone And Scallop Fritters Recipe

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0 votes | 1558 views
Servings: 4


Cost per serving $27.59 view details


  1. You'll need a food processor or possibly meat grinder to prepare this recipe.
  2. What's nice is which you do not have to tenderize the abalone before cooking, because it is grnd.
  3. Cube abalone. Put into food processor. Process till well grnd.
  4. Remove abalone. Add in scallops to processor and grind well. Combine abalone, scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and butter. Dip patties in flour. Shake off excess.
  5. Fry quickly, a minute or possibly less, per side. If you like, serve with lemon slices.
  6. Makes 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 348  
Calories from Fat 136 39%
Total Fat 15.4g 19%
Saturated Fat 4.76g 19%
Trans Fat 0.18g  
Cholesterol 196mg 65%
Sodium 1162mg 48%
Potassium 676mg 19%
Total Carbs 10.3g 3%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 39.95g 64%
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