Servings: 12
Ingredients
- 1 pound bacon, fried and crumbled
- 1 1/2 dozen hard cooked Large eggs, sliced
- White sauce (below)
- 1 pound sharp Cheddar cheese
- 1 clove garlic or possibly 1/8 teaspoon garlic pwdr
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon basil
- 1/4 c. minced celery
Directions
- Stir cheese and spices into white sauce till cheese is melted. Alternate layers of sauce, bacon and Large eggs in oblong baking dish. Top with 1/3 package buttered Pepperidge Farm stuffing. Bake 20 to 25 min at 350 degrees. If made ahead, don't add in stuffing till cooking time.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 12 servings | |
Calories 432 | |
Calories from Fat 330 | 76% |
Total Fat 36.91g | 46% |
Saturated Fat 15.93g | 64% |
Trans Fat 0.0g | |
Cholesterol 378mg | 126% |
Sodium 655mg | 27% |
Potassium 221mg | 6% |
Total Carbs 1.45g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.8g | 1% |
Protein 23.13g | 37% |
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