Savory Beef Stew With Roasted Vegetables Recipe

• 1 3/4 lb Boneless beef bottom round
• 1 Tbsp. Extra virgin olive oil
• 3 x Garlic cloves, crushed
• 1 can Ready-to-serve beef broth (13 to 14 1/2 ounce)
• 2 tsp Dry thyme leaves
• 12 med Mushrooms
• 6 x Plum tomatoes each cut lengthwise into quarters, seeded
• 3 sm Onions, each cut lengthwise into quarters
• 1 1/2 Tbsp. Extra virgin olive oil
• 1 1/2 Tbsp. Balsamic vinegar, plus...
• 2 tsp Blasamic vinegar, (divided)
• 1 Tbsp. Cornstarch, dissolved in...
• 2 Tbsp. Water
• 3 c. Cooked couscous

Directions