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Add a photoServings: 1
Ingredients
- 4 Tbsp. Butter
- 3/4 c. Conf. sugar, sifted
- 1 tsp Vanilla
- 3 ounce Unsweetnd choc., melted
- 1/4 tsp Salt
- 2 x Egg whites
- 3/4 c. Conf. sugar, sifted
Directions
- Cream butter; add in 3/4 c. sugar and blend. Add in vanilla chocolate and salt and mix well. Beat egg whites till stiff, but not dry. Add in 3/4 c. sugar, 2 Tbsp. at a time, beating after each addition till blended.
- Continue beating till mix stands in peaks. Add in to chocolate mix, folding only sufficient to blend.
- Makes sufficient frosting to cover top of one 9-inch layer and sides of two 9-inch layers.
- Kate Smith Collection 1940
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 419 | |
| Calories from Fat 405 | 97% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 909mg | 38% |
| Potassium 20mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 0.49g | 1% |
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