Sausage Supper Soup Recipe

• 1 pound Polish sausage, sliced
• 1 lg. onion, minced
• 1 c. sliced carrots
• 1 c. sliced celery
• 1 (20 ounce.) can whole peeled tomatoes, cut up
• 2 potatoes, peeled and cubed
• 1 c. dry spinach noodles
• 3 tbsp. parsley flakes
• 6 c. beef stock
• 1 clove garlic, chopped
• 1 teaspoon brown sugar
• 1/2 c. dry white wine
• 3 c. shredded cabbage
• Salt and pepper to taste
• 1 c. grated Parmesan cheese

Directions