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Chili Sausage Supper Recipe

Name: Chili Sausage Supper
Ingredients: 1 pound pork sausage; 1 c. onion, minced; 1 c. green pepper, minced; 1 pkg. (8 ounce.) noodles; 1 can (16 ounce.) tomatoes; 1 c. lowfat sour cream; 3/4 c. water; 1 tbsp. sugar; 2-3 teaspoon salt; 2 teaspoon chili pwdr

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

1 pound pork sausage
1 c. onion, minced
1 c. green pepper, minced
1 pkg. (8 ounce.) noodles
1 can (16 ounce.) tomatoes
1 c. lowfat sour cream
3/4 c. water
1 tbsp. sugar
2-3 teaspoon salt
2 teaspoon chili pwdr

Directions

Cook sausage, onion and green pepper till meat is brown and onion is tender. Drain. Stir in remaining ingredients. Cover, and simmer 30 min or possibly till noodles are tender, adding more water if necessary to prevent sticking. Yield: 4-6 servings.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 10 servings
Calories 283
Calories from Fat 151	53%
Total Fat 16.85g	21%
Saturated Fat 6.71g	27%
Trans Fat 0.1g
Cholesterol 45mg	15%
Sodium 964mg	40%
Potassium 240mg	7%
Total Carbs 23.76g	6%
Dietary Fiber 1.2g	4%
Sugars 3.46g	2%
Protein 8.58g	14%

Chili Sausage Supper Recipe

Ingredients