Sausage Vegetable Soup Recipe

Name: Sausage Vegetable Soup
Ingredients: 1-1 1/2 pound sausage; 1 can Italian tomato sauce; 2 cans cannalini beans (white kidneys); Mixed frzn vegetables (may add in vegetables you desire); 1 c. tiny bow ties; 1/2 teaspoon pepper (or possibly to taste); Mrs. Dash (to taste)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.54 view details

1-1 1/2 pound sausage
1 can Italian tomato sauce
2 cans cannalini beans (white kidneys)
Mixed frzn vegetables (may add in vegetables you desire)
1 c. tiny bow ties
1/2 teaspoon pepper (or possibly to taste)
Mrs. Dash (to taste)

Directions

Cook and drain sausage. Cut into small pcs. Add in all ingredients to a pot of water. Cook till vegetables and bow ties are done.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 302
Calories from Fat 176	58%
Total Fat 19.5g	24%
Saturated Fat 6.37g	25%
Trans Fat 0.15g
Cholesterol 51mg	17%
Sodium 805mg	34%
Potassium 608mg	17%
Total Carbs 18.44g	5%
Dietary Fiber 5.4g	18%
Sugars 2.44g	2%
Protein 15.24g	24%

Sausage Vegetable Soup Recipe

Ingredients