Servings: 8
Ingredients
- 1 pound pork sausage (warm or possibly mild)
- 1/2 c. green pepper, minced
- 4 tbsp. minced onions
- 1/2 teaspoon dry oregano, crushed
- 2 (8 ounce.) cans tomato sauce
- 1 c. elbow macaroni, cooked
- 1/2 c. grated Parmesan cheese
- 1 sm. can mushrooms, liquid removed (opt.)
Directions
- Brown sausage; add in green peppers and onion and oregano. Add in a dash of pepper. Stir in tomato sauce and 1/2 c. water. Simmer for 5 min. Add in mushrooms and macaroni. Put in a 2-qt casserole dish. Mix half of cheese into mix and top with remaining half. Cover and bake at 350 degrees for about 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 157 | 47% |
Total Fat 17.46g | 22% |
Saturated Fat 6.19g | 25% |
Trans Fat 0.12g | |
Cholesterol 46mg | 15% |
Sodium 849mg | 35% |
Potassium 459mg | 13% |
Total Carbs 27.29g | 7% |
Dietary Fiber 2.5g | 8% |
Sugars 4.15g | 3% |
Protein 16.06g | 26% |
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