| 1 pound pork sausage (warm or possibly mild) |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1/2 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 4 tbsp. minced onions |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 (8 ounce.) cans tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 c. elbow macaroni, cooked |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 sm. can mushrooms, liquid removed (opt.) |
1/8 can |
$1.45 per 4 ounces
|
$0.21 |
| Total per Serving |
$1.57 |
| Total Recipe |
$12.54 |
Suggestions?