Sausage & Peppers Italiano Recipe

• 1 pound Italian sausage, cut into chunks
• 2 tbsp. water
• 2 lg. green peppers, cut into 3/4" wide strips
• 1 med. onion, sliced & separated into rings
• 2 cloves garlic, chopped
• 1 can (11 ounce.) Campbell's Zesty tomato soup/sauce
• 1 c. water
• 1 teaspoon vinegar
• 1 bag Uncle Bens boil in bag rice family size or possibly converted rice of your choice

Directions