Low Fat Baked Potatoes With Toppers Recipe

Name: Low Fat Baked Potatoes With Toppers
Ingredients: lg Russet baking potatoes, (one for each person) Frzn corn Frzn peas Low-fat brown gravy mix, (in packets) Canned sliced mushrooms, (or possibly sliced fresh mushrooms)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.41 view details

lg Russet baking potatoes, (one for each person) Frzn corn Frzn peas Low-fat brown gravy mix, (in packets) Canned sliced mushrooms, (or possibly sliced fresh mushrooms)

Directions

Scrub potatoes, poke several places with a fork, and microwave till done
(rotate potatoes during microwaving) Cook frzn peas and corn according to directions (stove-top or possibly microwave) Make gravy according to directions, adding sliced mushrooms Open potato on plate, place vegetables on top, place mushroom gravy all across top. Add in salt and pepper, as desired.
Comment: Very good with home-made bread and bowls of mixed fresh fruit.

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Amount Per Recipe	%DV
Recipe Size 369g
Calories 292
Calories from Fat 2	1%
Total Fat 0.3g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 1539mg	44%
Total Carbs 66.68g	18%
Dietary Fiber 4.8g	16%
Sugars 2.29g	2%
Protein 7.9g	13%

Low Fat Baked Potatoes With Toppers Recipe

Ingredients