Sausage Peppers And Hamburger Recipe

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0 votes | 844 views
Servings: 12

Ingredients

Cost per serving $1.60 view details

Directions

  1. Saute/fry sausage in frying pan in oil, remove. Slice and remove casting. Fry hamburger till the pink is gone. Saute/fry peppers, onions and mushrooms till crisp tender. Add in salt, pepper and garlic pwdr while cooking. Add in everything together in large electric fry pan or possibly large pot. Pour Ragu sauce adding garlic pwdr and Parmesan cheese; simmer about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 416  
Calories from Fat 328 79%
Total Fat 36.52g 46%
Saturated Fat 11.31g 45%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 579mg 24%
Potassium 367mg 10%
Total Carbs 2.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.87g 1%
Protein 18.82g 30%
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