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Add a photoServings: 10
Ingredients
- 8 slices bread
- 3/4 pound cheddar cheese
- 2 pound link or possibly bulk sausage
- 4 Large eggs, beaten
- 2 1/4 c. lowfat milk
- 3/4 teaspoon dry mustard
- 1 can mushroom soup
- 1/2 can lowfat milk
Directions
- Trim crusts from bread slices and cube. Fry sausage. Drain grease. Butter 9 x 13 inch baking dish and place bread cubes in bottom of baking dish. Add in grated cheese. If links are used, cut in 1/4 and place sausage over cheese. Add in beaten Large eggs, lowfat milk and dry mustard. Pour over above mix. Cover with foil and chill overnight. Remove about 1 hour before baking and cover with mushroom soup and lowfat milk. Bake uncovered for 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 161 | 50% |
| Total Fat 18.15g | 23% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 636mg | 27% |
| Potassium 252mg | 7% |
| Total Carbs 22.1g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.35g | 4% |
| Protein 17.7g | 28% |
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