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Sausage Balls Hors D'oeuvres Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Fry sausage lightly. Drain. In a bowl mix Bisquick and water. Add in cheese and sausage. Work together till you can make little balls. Put balls on cookie sheet and bake at 375 degrees for 15 min. Can be frzn and pop in the oven just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 297  
Calories from Fat 188 63%
Total Fat 20.97g 26%
Saturated Fat 9.11g 36%
Trans Fat 0.08g  
Cholesterol 52mg 17%
Sodium 645mg 27%
Potassium 150mg 4%
Total Carbs 13.09g 3%
Dietary Fiber 0.4g 1%
Sugars 2.48g 2%
Protein 13.2g 21%
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