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Ingredients
- 9oz (270gr) canned (tinned) tuna
- 4 tbs chopped pimientos
- 2 tbs chopped dry-cured Greek olives
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp cumin
- 2 tsp hot, Dijon-style mustard
- 2 tbs bread crumbs
- 1 egg
- 1 tbs olive oil
- Pimiento Tartar Sauce:
- 3 tbs chopped pimientos
- 2 tbs chopped capers
- 2 tbs chopped dry-cured Greek olives
- 2 tsp Dijon-style mustard
- 1 tsp lemon juice
- 3 tbs mayonnaise
- 3 tbs Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 1012 | |
| Calories from Fat 795 | 79% |
| Total Fat 89.3g | 112% |
| Saturated Fat 30.36g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 2497mg | 104% |
| Potassium 475mg | 14% |
| Total Carbs 17.74g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.59g | 3% |
| Protein 38.06g | 61% |
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