Sausage Almond Rice Recipe

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Servings: 8

Ingredients

Cost per serving $1.42 view details

Directions

  1. Cook sausage till brown and crumbly in skillet. Drain off drippings and set aside.
  2. Add in peppers, onions, and celery to skillet and cook gently till melted. Add in rice and stir to mix with vegetables. Remove from heat. Combine soup mix with soup and gradually stir in boiling water.
  3. Combine all ingredients, except nuts in 2-qt casserole or possibly bigger pan. Cover and bake at 350 degrees for 45 min or possibly 1 hour. Mix lightly with fork after 30 min of cooking and sprinkle almonds on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 8 servings
Calories 320  
Calories from Fat 169 53%
Total Fat 18.87g 24%
Saturated Fat 5.72g 23%
Trans Fat 0.12g  
Cholesterol 43mg 14%
Sodium 736mg 31%
Potassium 290mg 8%
Total Carbs 24.75g 7%
Dietary Fiber 1.4g 5%
Sugars 1.92g 1%
Protein 12.03g 19%
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