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Add a photoServings: 12
Ingredients
- 1 - 1 1/2 lbs. kielbasa
- 12 ounce. sauerkraut
- 1 1/2 - 2 c. instant mashed potatoes
- 3 slices American cheese
Directions
- Pre-cook kielbasa for 15 to 20 min. Cut into 1" pcs and cover bottom of casserole. Partially drain sauerkraut and layer over kielbasa. Make potatoes as directed on package and cover sauerkraut. Break up cheese slices and place on top of potatoes. Cover and bake at 350 degrees for 30 min. Serve warm with salad and vegetable. Wieners or possibly sausage may be used in place of kielbasa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 212 | 72% |
| Total Fat 23.51g | 29% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.1g | |
| Cholesterol 67mg | 22% |
| Sodium 491mg | 20% |
| Potassium 291mg | 8% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.79g | 1% |
| Protein 15.49g | 25% |
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