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Bacon Sauerkraut And Noodle Hot Dish Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cut bacon up into small pcs and then fry to a crisp. Cook egg noodles according to the directions on the bag, drain and then mix, along with the bacon and all of the bacon grease, with the can of undrained sauerkraut. Bake in a casserole (warm dish) dish at 350 degrees till thoroughly heated.

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