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Sauerkraut Peppers Recipe

Name: Sauerkraut Peppers
Ingredients: 4 lg. green peppers; 2 tbsp. butter; 1/2 pound grnd pork; 3 tbsp. onions; 1 c. warm rice; 1 c. sauerkraut; 2 Large eggs; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon caraway seeds

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

4 lg. green peppers
2 tbsp. butter
1/2 pound grnd pork
3 tbsp. onions
1 c. warm rice
1 c. sauerkraut
2 Large eggs
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon caraway seeds

Directions

Brown pork in pan. Add in onions. Mix with rice, sauerkraut, Large eggs, salt, paprika, caraway seeds. Fill cleaned green peppers with mix. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 6 servings
Calories 294
Calories from Fat 124	42%
Total Fat 13.89g	17%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 426mg	18%
Potassium 373mg	11%
Total Carbs 30.44g	8%
Dietary Fiber 2.7g	9%
Sugars 2.94g	2%
Protein 11.75g	19%

Sauerkraut Peppers Recipe

Ingredients