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Cheddar Bacon Bread Recipe

Name: Cheddar Bacon Bread
Ingredients: 1 1/2 tsp Active dry yeast; 2 c. Bread flour; 1/2 tsp Salt; 1 Tbsp. Granulated sugar; 3 slc Bacon, crisp fried, crumbled; 1 Tbsp. Nonfat dry lowfat milk; 2/3 c. Shredded sharp Cheddar; 3/4 c. Plus; 1 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

1 1/2 tsp Active dry yeast
2 c. Bread flour
1/2 tsp Salt
1 Tbsp. Granulated sugar
3 slc Bacon, crisp fried, crumbled
1 Tbsp. Nonfat dry lowfat milk
2/3 c. Shredded sharp Cheddar
3/4 c. Plus
1 Tbsp. Water

Directions

Automatic Bread Program: Press SELECT for Normal. Press START. Bread will be ready in 3 hrs. After baking, press STOP/RESET. Remove bread from machine. Cold.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 12 servings
Calories 147
Calories from Fat 51	35%
Total Fat 5.75g	7%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 198mg	8%
Potassium 56mg	2%
Total Carbs 17.99g	5%
Dietary Fiber 0.7g	2%
Sugars 1.22g	1%
Protein 5.37g	9%

Cheddar Bacon Bread Recipe

Ingredients