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Add a photoServings: 6
Ingredients
- 4 slc Oscar Mayer bacon minced
- 3 c. cubed peeled potatoes - (abt 1 1/4 lbs)
- 1 can low-sodium chicken broth - (13 1/2 ounce)
- 1 pkt frzn corn - (10 ounce) thawed, liquid removed
- 1/2 c. minced onion
- 1/2 c. sliced celery
- 2 Tbsp. flour
- 1/2 c. Miracle Whip Light salad dressing
- 2 c. 2% lowfat milk
Directions
- Cook bacon in large saucepan till crisp; drain. Return to pan.
- Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low; simmer 15 min or possibly till potatoes are tender.
- Mix flour and dressing. Stir in lowfat milk. Add in to potato mix. Continue cooking 3 to 5 min or possibly till thoroughly heated. Sprinkle with additional bacon and parsley, if you like.
- This recipe yields 6 servings.
- Serving size: 1/6 recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 149 | 55% |
| Total Fat 16.59g | 21% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 368mg | 15% |
| Potassium 505mg | 14% |
| Total Carbs 22.92g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.67g | 4% |
| Protein 8.25g | 13% |
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