Cheesy Au Gratin Potatoes Recipe

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Servings: 12 cups
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Boil potatoes for 15-20 minutes.
  2. Saute onions with salt, pepper, basil and thyme.
  3. Add flour to form a roux.
  4. Add milk, stir and cook until thick.
  5. Add cheese and continue stirring until melted.
  6. Pour over potatoes.
  7. Bake at 350 F for 45 minutes.
  8. Sprinkle top with the crumbled bacon

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 12 servings
Calories 368  
Calories from Fat 203 55%
Total Fat 22.72g 28%
Saturated Fat 11.68g 47%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 528mg 22%
Potassium 772mg 22%
Total Carbs 30.91g 8%
Dietary Fiber 3.2g 11%
Sugars 6.5g 4%
Protein 10.73g 17%
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Comments

  • John Spottiswood
    December 30, 2011
    This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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