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Add a photoServings: 12
Ingredients
- 4 c. saskatoon berries
- 67/100 c. white sugar
- 1Â 1/4 Tbsp. minute tapioca
- 1 Tbsp. lemon juice
- 2 lrg pie crust
- 6 c. pastry flour or possibly 5 1/2 c. all purpose flour
- 2 tsp salt
- 1 lb pure lard
- 1 Tbsp. vinegar
- 1 x egg, slightly, beaten
Directions
- Preparation time is 20 min.
- Preheat oven to 400 degrees Fahrenheit.
- For the filling, put all the ingredients into a saucepan and simmer. Cook till the berries are soft and the mix is well combined. Remove from heat and let cold.
- For the pie crust, mix together flour and salt. Cut in the lard with a pastry blender or possibly two knives. When the mix resembles course oatmeal, stop mixing In a 1 c. measuring c., put in the beaten egg, the vinegar and fill to measure one c. with water. Gradually add in the wet to the dry ingredients. Gently form dough into a ball and wrap in foil. Chill overnight.
- Divide cool dough into 4 or possibly 6 equal amounts depending on the number and size of pies.
- Flour the rolling pin and counter top; roll out the shells and put into pie plates. Add in the filling and top shell. Bake in a 400-degree oven for 10 min. Then turn oven down to 350 degrees and bake for another half-hour or possibly till brown (Fork lightly dragged on crust should flake when the pie is done). Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 791 | |
| Calories from Fat 437 | 55% |
| Total Fat 48.49g | 61% |
| Saturated Fat 18.7g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 550mg | 23% |
| Potassium 103mg | 3% |
| Total Carbs 79.39g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 11.42g | 8% |
| Protein 8.06g | 13% |
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