Sandwich Filling Recipe

Name: Sandwich Filling
Ingredients: 1 1/2 lbs. pork, cubed as for stew; 1 1/2 lbs. beef; 1 med. onion, chopped; 1/4 c. brown sugar; 1/3 c. Worcestershire sauce; 1/3 c. white vinegar; 1 can tomato soup; 1 c. water; Dash garlic salt; Dash celery salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.46 view details

1 1/2 lbs. pork, cubed as for stew
1 1/2 lbs. beef
1 med. onion, chopped
1/4 c. brown sugar
1/3 c. Worcestershire sauce
1/3 c. white vinegar
1 can tomato soup
1 c. water
Dash garlic salt
Dash celery salt

Directions

Mix all together in heavy roaster, covered. Don't brown meat first. After baking 2 hrs, occasionally take out of oven and break up meat with a fork. Bake at 350 degrees for 3 to 3 1/2 hrs. Serve on sandwich buns.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 10 servings
Calories 273
Calories from Fat 125	46%
Total Fat 13.89g	17%
Saturated Fat 5.38g	22%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 322mg	13%
Potassium 584mg	17%
Total Carbs 12.4g	3%
Dietary Fiber 0.6g	2%
Sugars 9.24g	6%
Protein 23.39g	37%

Sandwich Filling Recipe

Ingredients