Home » Recipes » Beer Rye Bread
Print recipe Print Email recipe Email

Beer Rye Bread Recipe

by Global Cookbook
click to rate
0 votes | 1284 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $2.53 view details
  • 2 c. Self-Rising Flour
  • 1 c. Rye Flour
  • 1 x Dollop molasses
  • 12 ounce Beer, dark
  • 1 Tbsp. Caraway seed

Directions

  1. Combine ingredients, mix 'til doughy, drop in oiled or possibly Pam'd bread pan, bake in pre-heated oven at 350 degrees for 1 hour.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 698g
Calories 1415  
Calories from Fat 44 3%
Total Fat 5.21g 7%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3193mg 133%
Potassium 839mg 24%
Total Carbs 280.01g 75%
Dietary Fiber 24.2g 81%
Sugars 1.65g 1%
Protein 37.19g 60%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

red lentil curry paste
green curry tilapia
corn appetizer recipes
flourless brownie
thanksgiving cornmeal

Tasty Recipes

Shrimp And Scallop Scampi Overlinguini
Ramen Noodle/Chicken Salad
BLACK EYED BEANS SALAD
What’s better than Nachos?
Beef Kabob Marinade

Other Chefs

Lisa @ Flour Me With Love
camille
Shannon
Anna Davis
ArmaniC

Recipe Themes & Groups

Pumpkin Eaters
Cakes
Jelly making mama's/papa's
Learning to put it in words
Crockpot Slow cookers