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Sandie's Chalupa Recipe

Name: Sandie's Chalupa
Ingredients: 1 (3 or possibly 4 lb.) pork loin roast; 1 (16 ounce.) pkg. dry pinto beans; 2 cloves garlic, minced; 2 tbsp. chili pwdr; 1 tbsp. grnd cumin seed; 1 teaspoon oregano; 1 teaspoon salt; 1 (4 ounce.) can minced green chilies; 2 bag regular Fritos

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.35 view details

1 (3 or possibly 4 lb.) pork loin roast
1 (16 ounce.) pkg. dry pinto beans
2 cloves garlic, minced
2 tbsp. chili pwdr
1 tbsp. grnd cumin seed
1 teaspoon oregano
1 teaspoon salt
1 (4 ounce.) can minced green chilies
2 bag regular Fritos

Directions

Trim all fat from roast. Leave roast whole and put in large kettle with all remaining ingredients, except Fritos, then cover with water. Cook, covered, over low heat. After 4 hrs, take out bones and shred meat. Put meat back in kettle and continue cooking mix for another 2 hour. Add in water if needed. Remove lid and cook 1 more hour or possibly till mix is thick. Serve meat mix over Fritos and garnish with toppings. Individuals layer their own (Fritos, meat mix and toppings of their choice). Serves 15.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 10 servings
Calories 302
Calories from Fat 72	24%
Total Fat 8.04g	10%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 312mg	13%
Potassium 985mg	28%
Total Carbs 30.21g	8%
Dietary Fiber 7.7g	26%
Sugars 1.37g	1%
Protein 26.68g	43%

Sandie's Chalupa Recipe

Ingredients