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Asian Cabbage Salad Recipe

Name: Asian Cabbage Salad
Ingredients: 1 Tbsp. vegetable oil; 1 tsp sesame oil; 3 Tbsp. rice vinegar; 1 Tbsp. sugar; 1 tsp soy sauce; 1 pch cayenne pepper; 3 c. shredded cabbage; 1 c. shredded bok choy; 1 c. cooked snow peas; 1/4 c. sliced green onion; 1 x carrot, sliced thin

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

1 Tbsp. vegetable oil
1 tsp sesame oil
3 Tbsp. rice vinegar
1 Tbsp. sugar
1 tsp soy sauce
1 pch cayenne pepper
3 c. shredded cabbage
1 c. shredded bok choy
1 c. cooked snow peas
1/4 c. sliced green onion
1 x carrot, sliced thin

Directions

Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing. Add in the rest of the ingredients and mix together well. Cover and chill till ready to serve, up to 24 hrs.
Serves 4.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 4 servings
Calories 91
Calories from Fat 42	46%
Total Fat 4.77g	6%
Saturated Fat 0.46g	2%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 105mg	4%
Potassium 253mg	7%
Total Carbs 10.52g	3%
Dietary Fiber 2.9g	10%
Sugars 5.53g	4%
Protein 2.11g	3%

Asian Cabbage Salad Recipe

Ingredients