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Home » Recipes » Salsa For Tacos Or Corn Chip Dip

Salsa For Tacos Or Corn Chip Dip Recipe

Name: Salsa For Tacos Or Corn Chip Dip
Ingredients: 1 (16 ounce.) can tomatoes; 1 teaspoon sugar; 3/4 teaspoon oregano; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon warm pepper sauce; 1/4 c. green pepper, minced; 1/4 c. onion, minced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.00 view details

1 (16 ounce.) can tomatoes
1 teaspoon sugar
3/4 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon warm pepper sauce
1/4 c. green pepper, minced
1/4 c. onion, minced

Directions

Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pcs. Stir in green pepper and onion. Let set in refrigerator at least 4 hrs before serving for best flavor mix.

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Amount Per Recipe	%DV
Recipe Size 268g
Calories 74
Calories from Fat 4	5%
Total Fat 0.43g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1473mg	61%
Potassium 504mg	14%
Total Carbs 17.8g	5%
Dietary Fiber 3.4g	11%
Sugars 11.3g	8%
Protein 2.27g	4%

Salsa For Tacos Or Corn Chip Dip Recipe

Ingredients