Salsa For Tacos Or Corn Chip Dip Recipe

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Ingredients

Cost per recipe $1.00 view details

Directions

  1. Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pcs. Stir in green pepper and onion. Let set in refrigerator at least 4 hrs before serving for best flavor mix.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 74  
Calories from Fat 4 5%
Total Fat 0.43g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1473mg 61%
Potassium 504mg 14%
Total Carbs 17.8g 5%
Dietary Fiber 3.4g 11%
Sugars 11.3g 8%
Protein 2.27g 4%
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