This is a print preview of "Salsa For Tacos Or Corn Chip Dip" recipe.

Salsa For Tacos Or Corn Chip Dip Recipe
by CookEatShare Cookbook

Salsa For Tacos Or Corn Chip Dip
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Ingredients

  • 1 (16 ounce.) can tomatoes
  • 1 teaspoon sugar
  • 3/4 teaspoon oregano
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon warm pepper sauce
  • 1/4 c. green pepper, minced
  • 1/4 c. onion, minced

Directions

  1. Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pcs. Stir in green pepper and onion. Let set in refrigerator at least 4 hrs before serving for best flavor mix.