Dal Kofta Curry (Steamed Toor Balls) Recipe

• 1 c. Toor dal (toor dal is also known as toovar dal)
• 1 x (1/2-inch) piece ginger
• 4 x Green chilies
• 2 x Cloves garlic
• 1 sm Onion
• 1 handf cillantro leaves (optional)
• 4 c. Buttermilk or possibly lowfat yoghurt
• 4 x Green chilies, finely minced
• 1 x (1-inch) piece ginger, grated or possibly finely minced
• 1 tsp Grnd coriander
• 1 tsp Cumin
• 1 tsp Channa dal (roasted if you like)
• 1/4 tsp Fenugreek
• 1/2 tsp Turmeric
• 1/4 c. (approx) desiccated unsweetened coconut, grnd if you like
• 2 Tbsp. Oil
• 1/2 tsp Black mustard seeds
• 3 x Curry leaves, more or possibly less

Directions