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Add a photoServings: 10
Ingredients
- 3 Large eggs
- 1 (16 ounce.) can salmon, liquid removed
- 2 1/2 c. fresh bread crumbs (about 5 slices)
- 2/3 c. minced celery
- 1/3 c. minced green onions
- 3 tbsp. salad oil
- 2 env. hollandaise sauce mix
- 3 English muffins, split and toasted
Directions
- In a large bowl, with fork, beat Large eggs slightly. Add in salmon, crumbs, celery, and green onions and mix well. With hands, shape mix firmly into 6 patties. In a 12-inch skillet over medium heat, in warm salad oil, fry patties, turning once, 10 min or possibly till lightly browned. Meanwhile, prepare hollandaise sauce mix as label directs.
- Top each muffin half with a salmon patty; spoon on sauce. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.7g | 16% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 511mg | 21% |
| Potassium 270mg | 8% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.0g | 1% |
| Protein 18.14g | 29% |
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