Salmon Burgers With Honey Barbecue Sauce Recipe

• 1/4 c. ketchup
• 1/4 c. honey
• 1 1/2 Tbsp. cider vinegar
• 1 Tbsp. prepared horseradish
• 1/2 tsp chopped garlic
• 1 tsp crushed red pepper flakes to taste
• 14 3/4 ounce salmon, canned liquid removed
• 3/4 c. dry bread crumbs
• 1/2 c. toasted wheat germ
• 1/2 c. onion finely minced
• 1/3 c. green bell pepper finely minced
• 1 1/2 tsp Egg Replacer mixed with
• 1 Tbsp. water
• 1 Tbsp. liquid from salmon
• 1/2 tsp lemon juice toasted
•     salt and pepper to taste

Directions